{"323031":{"#nid":"323031","#data":{"uid":"27902","author":"Brett Israel","created_gmt":"2014-09-09 09:10:32","changed_gmt":"2016-10-08 02:58:30","title":"Shark attacking source of food odor at Woods Hole Oceanographic Institution","body":[],"groups":[{"id":"1188","name":"Research Horizons"},{"id":"1316","name":"Green Buzz"}],"keywords":[{"id":"102501","name":"cape code"},{"id":"831","name":"climate change"},{"id":"79191","name":"Danielle Dixson"},{"id":"4320","name":"ecology"},{"id":"169672","name":"shark feeding"},{"id":"169673","name":"Sharks"},{"id":"169674","name":"smooth dogfish"},{"id":"169675","name":"squids"},{"id":"102491","name":"woods hole"}]}}}