{"632331":{"#nid":"632331","#data":{"type":"external_news","title":"Saved by Science: How I Learned to Stop Worrying and Love the Kitchen","body":[{"value":"\u003Cp\u003EExperiments in the teaching laboratory with very detailed procedures are commonly called \u0026ldquo;cookbook\u0026rdquo; experiments, presumably because they involve following a step-by-step process like a recipe. But \u003Ca href=\u0022https:\/\/www.chemistry.gatech.edu\/people\/Evans\/Michael\u0022\u003EMichael Evans\u003C\/a\u003E\u0026nbsp;finds this term ironic: the more he learns about cooking, the more he\u0026nbsp;realizes that cookbooks are catalysts for creativity, not collections of rigid procedures.\u003C\/p\u003E\r\n","summary":null,"format":"limited_html"}],"field_subtitle":"","field_summary":"","field_summary_sentence":"","uid":"35185","created_gmt":"2020-02-11 19:20:07","changed_gmt":"2020-03-09 17:31:22","author":"kpietkiewicz3","boilerplate_text":"","field_publication":"","publication":"Joshua Pughe-Sanford","field_article_url":"","publication_url":"https:\/\/www.thexylom.com\/post\/saved-by-science","dateline":{"date":"2020-02-10T00:00:00-05:00","iso_date":"2020-02-10T00:00:00-05:00","tz":"America\/New_York"},"extras":[],"groups":[{"id":"1278","name":"College of Sciences"}],"categories":[],"keywords":[],"core_research_areas":[],"news_room_topics":[],"event_categories":[],"invited_audience":[],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[],"email":[],"slides":[],"orientation":[],"userdata":""}}}