{"68755":{"#nid":"68755","#data":{"type":"news","title":"Pi-Stacking Better Without the Aromatics?","body":"","field_subtitle":"","field_summary":[{"value":"\u003Cp\u003EDavid Sherrill (\u003Cem\u003ECompSci \u0026amp; Eng\u003C\/em\u003E) comments on how the idea of breaking aromaticity to enhance pi-pi interactions is eye opening to the scientific community. \u003Cem\u003ESource: RSC\u003C\/em\u003E\u003C\/p\u003E","format":"limited_html"}],"field_summary_sentence":"","uid":"27166","created_gmt":"2011-07-11 12:37:15","changed_gmt":"2016-10-08 03:09:44","author":"Juliet Helms","boilerplate_text":"","field_publication":"","field_article_url":"","dateline":{"date":"2011-07-11T00:00:00-04:00","iso_date":"2011-07-11T00:00:00-04:00","tz":"America\/New_York"},"extras":[],"related_links":[{"url":"http:\/\/www.rsc.org\/chemistryworld\/News\/2011\/July\/08071102.asp","title":"http:\/\/www.rsc.org\/chemistryworld\/News\/2011\/July\/08071102.asp"}],"groups":[{"id":"47223","name":"College of Computing"}],"categories":[],"keywords":[{"id":"13631","name":"aromatics"},{"id":"13630","name":"pi-pi interactions"}],"core_research_areas":[],"news_room_topics":[],"event_categories":[],"invited_audience":[],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[],"email":[],"slides":[],"orientation":[],"userdata":""}}}